Omega Yeast Labs - All The Bretts
Omega Yeast Labs - All The Bretts
This will be an evolving blend comprised of nearly every Brettanomyces strain in our collection (inaugural release will contain 12 strains). When used in secondary, expect high attenuation and a fruity and funky complexity developing over time.
Attenuation: 85+%
Flocculation: low
Temperature: 68F-85F
SUBSTITUTIONS:
N/A