Omega Yeast Labs - Bit o' Funk
Omega Yeast Labs - Bit o' Funk
This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of moderate “funk” during a secondary fermentation. The “bit ‘o funkiness” will take extended time (3+ months) to develop.
Flocculation: Very Low
Attenuation: 85%+
Temperature Range: 68-80° F (20-27° C)
Alcohol Tolerance: 11% ABV
SUBSTITUTIONS:
Customer Reviews
No reviews yet
Write a review