Omega Yeast Labs - Bring On Da Funk
Omega Yeast Labs - Bring On Da Funk Brettanomyces Blend #3
This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis, Brettanomyces lambicus, two Brettanomyces isolates from a Colorado brewery known for its Brett beers, and two Brettanomyces isolates from an “Intense” Belgian source for a funky, fruity and complex brew. Brett character will develop over time. Acid production will increase over time given exposure to oxygen.
Flocculation: Very Low
Temperature Range: 68-80° F (20-27° C)
Alcohol Tolerance: 11% ABV