Omega Yeast Labs - British Ale VIII

  • $7.99


Omega Yeast Labs - British Ale VIII

A classic ESB strain best suited for English style ales including milds, bitters, porters, and English style stouts. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F. A thorough diacetyl rest is recommended after fermentation is complete. This yeast will leave a beer very clear, and will leave some residual sweetness.

Flocculation: Very High
Attenuation: 67-71%
Temperature Range: 64-72° F (18-22° C)
Alcohol Tolerance: 9% ABV

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