Red Star Cote Des Blancs Wine Yeast

Red Star Cote Des Blancs Wine Yeast

  • $0.99


Red Star Cote Des Blancs Wine Yeast 5 gram sachet suitable for up to 5 gallons of wine. Red Star® Côte des Blancs (Davis 750), a strain of Saccharomyces cerevisiae, has been derived from a selection of the Geisenheim Institute in Germany. It is a relatively slow fermenter, identical to Geisenheim Epernay, but producing less foam. This yeast requires nutrient addition for most chardonnay fermentations. Côte des Blancs produces fine, fruity aromas and may be controlled by lowering temperature to finish with some residual sugar. Fermentation Temperature: 64-86°F Nitrogen Requirement: Medium Flocculation: Low Alcohol Tolerance: 12-14% Recommended Styles: Blush, Chardonnay, Cider, Riesling, Sparkling Cuvée