WLP351 White Labs Bavarian Weizen Ale Yeast
WLP351 White Labs Bavarian Weizen Ale Yeast
Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."
Attenuation: 73-77%
Flocculation: Low
Optimum Ferment Temp: 66-70°F
Alcohol Tolerance: Medium