
WLP011 White Labs European Ale Yeast
WLP011 White Labs European Ale Yeast
Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.
Attenuation: 65-70%
Flocculation: Medium
Optimum Ferment Temp: 65-70°F (18-21°C)
Alcohol Tolerance: Medium
SUBSTITUTIONS:
N/A