
WLP099 White Labs Super High Gravity Yeast
WLP099 White Labs Super High Gravity Yeast
Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.
Attenuation: >80%
Flocculation: Medium
Optimum Ferment Temp: 65-69°F (18-20°C)
Alcohol Tolerance: Very High
SUBSTITUTIONS:
N/A