WLP410 White Labs Belgian Wit II Yeast

WLP410 White Labs Belgian Wit II Yeast

  • $7.99


WLP410 White Labs Belgian Wit II Yeast

Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.

Attenuation: 70-75%
Flocculation: Low to Medium
Optimum Ferm Temp: 67-74F
Alcohol Tolerance: Medium

SUBSTITUTIONS:

N/A