WLP4603 The Yeast Bay - Beersel Brettanomyces Blend
WLP4603 The Yeast Bay - Beersel Brettanomyces Blend This blend combines Brettanomyces strains isolated from a lambic produced in the Beersel area in the Belgian province of Flemish Brabant. All of the strains in this blend provide a balanced profile of fruitiness and funkiness. This blend tends to be a quick starter and forms a nice pellicle. The resulting beer is balanced with a bright and crisp finish.
Temperature: 70 - 80 ºF