WLP4613 The Yeast Bay - Brussels Brettanomyces Blend
WLP4613 The Yeast Bay - Brussels Brettanomyces Blend This blend combines Brettanomyces strains isolated from a unique lambic produced in the Brussels region of Belgium. All of the isolates in this blend produce a pronounced barnyard funk with mild acidity and very little fruitiness. This blend can be a little slow to start up, but is a great addition to any beer that you want to funk up.
Temperature: 70 - 80 ºF