WLP4623 The Yeast Bay - Lochristi Brettanomyce

WLP4623 The Yeast Bay - Lochristi Brettanomyce

  • $9.49


WLP4623 The Yeast Bay - Lochristi Brettanomyce This blend combines Brettanomyces strains isolated from a unique beer produced in the Lochristi area in East Flanders. One strain provides a moderate funk and light fruitiness, while the other strain adds a more assertive fruitiness dominated by hints of strawberry. This blend also imparts a pleasant acidity over time that helps to balance out the profile of the finished beer. It can be slow to start up.

Temperature: 70 - 80 ºF

Attenuation: 80%+

Flocculation: Medium-Low

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