WLP4626 The Yeast Bay - Saison/Brettanomyces

WLP4626 The Yeast Bay - Saison/Brettanomyces

  • $9.49


This blend combines one of the Saccharomyces strains from the Saison Blend and two unique Brettanomyces isolates from our yeast library. The Saccharomyces yeast strain is a strong attenuator that produces a delightful ester profile of grapefruit and orange zest and imparts a long, dry and earthy finish to the beer. The Brettanomyces strains are both good attenuators that produce some fruity esters and mild funk, and add a bright character to the beer. The combination of these yeast produces a dry but balanced character with a delightful ester profile and just the right amount of funk.

Temperature: 70 - 78 ºF

Attenuation: 80%+

Flocculation: Medium-Low

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