WLP4675 The Yeast Bay - Farmhouse Sour Blend Yeast

WLP4675 The Yeast Bay - Farmhouse Sour Blend Yeast

  • $9.49


WLP4675 The Yeast Bay - Farmhouse Sour Blend Yeast Farmhouse Sour Ale is a blend of Saccharomyces and Lactobacillus. This blend contains two farmhouse/saison Saccharomyces cerevisiae isolates, Lactobacillus brevis, and Lactobacillus delbreuckii. The two Saccharomyces strains will combine to create a delightful ester profile of grapefruit and orange zest, accompanied by a mild earthiness and spiciness. The two Lactobacillus strains will produce a balanced acid profile, given a suitable supply of accessible carbohydrates that remain after the bulk of fermentation has been completed by Saccharomyces. Expect this blend to take 1-3 months to begin creating appreciable levels of acidity, depending primarily upon fermentation temperature and the IBU. Higher fermentation temperatures and lower (0-5) IBU will produce elevated levels of acidity. Lower fermentation temperatures and higher (10+) IBU will produce lower levels of acidity.

Temperature: 70 - 78 ºF

Attenuation: 80-90%

Flocculation: Medium-Low

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