WLP500 White Labs Monastery Ale Yeast

WLP500 White Labs Monastery Ale Yeast

  • $7.99


WLP500 White Labs Monastery Ale Yeast

From one of the few remaining Monastery breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Attenuation: 75-80%
Flocculation: Medium to Low
Optimum Ferment Temp: 65-72°F Lower temperatures (under 65°F) will result in less fruity and more earthy beers.
Alcohol Tolerance: High

SUBSTITUTIONS: