WLP530 White Labs Abbey Ale Yeast
WLP530 White Labs Abbey Ale Yeast
Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Attenuation: 75-80%
Flocculation: Medium to High
Optimum Ferment Temp: 66-72°F
Alcohol Tolerance: High