WLP545 White Labs Belgian Strong Ale Yeast

$7.99

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.

Attenuation: 78-85%
Flocculation: Medium
Optimum Ferment Temp: 66-72°F
Alcohol Tolerance: High

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