WLP648 White Labs Brett Bruxellensis Trois Yeast
WLP648 White Labs Brettanomyces Bruxellensis Trois Vrai The vrai (true, in French) Brettanomyces bruxellensis Trois.
The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.
Optimum Ferment Temp. 70-85°F (21-30°C)
Alcohol Tolerance: Medium-High