WLP655 White Labs Belgian Sour Mix I

A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.

Attenuation: 70-80%
Flocculation: Medium-low
Optimum Ferment Temp: 80-85°+
Alcohol Tolerance: Medium-high

SUBSTITUTIONS:

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