
WLP655 White Labs Belgian Sour Mix I
WLP655 White Labs Belgian Sour Mix I
A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.
Attenuation: 70-80%
Flocculation: Medium-low
Optimum Ferment Temp: 80-85°+
Alcohol Tolerance: Medium-high
SUBSTITUTIONS:
N/A