WLP677 White Labs Lactobacillus Delbrueckii

WLP677 White Labs Lactobacillus Delbrueckii

  • $7.99


WLP677 White Labs Lactobacillus Delbrueckii

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.

Attenuation: 75-82%
Flocculation: Low
Optimum Ferment Temp: 70-75°F
Alcohol Tolerance: Medium-high

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