WLP838 White Labs Southern German Lager Yeast
WLP838 White Labs Southern German Lager Yeast
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.
Attenuation: 68-76%
Flocculation: Medium to High
Optimum Ferment Temp: 50-55°F (10-13°C)
Alcohol Tolerance: Medium